Analisis Kuantitas Air Bersih Terhadap Operasional Hygiene Sanitasi Di RSUD Sumber Sari Bantul Metro Selatan Tahun 2026

Authors

  • Zikril Hakim Poltekkes Kemenkes Tanjungkarang, Indonesia
  • Wibowo Ady Sapta Poltekkes Kemenkes Tanjungkarang, Indonesia
  • Nawan Prianto Poltekkes Kemenkes Tanjungkarang, Indonesia
  • Mei Ahyanti Poltekkes Kemenkes Tanjungkarang, Indonesia

DOI:

https://doi.org/10.62027/praba.v4i2.711

Keywords:

clean water, hygiene sanitation, hospital, water quality, WASH

Abstract

Clean water availability is an essential component of hospital hygiene and sanitation operations, including hand hygiene, environmental cleaning, linen management, food sanitation, and infection prevention. RSUD Sumbersari Bantul Metro Selatan still relies on one bore well and has limited water storage without a permanent backup source. This study aimed to analyze the adequacy of clean water quantity and quality in supporting hygiene and sanitation operations at RSUD Sumbersari Bantul Metro Selatan in 2026. This study used a descriptive analytic design. Data were collected through observation, interviews, water discharge and consumption measurement, document review, and laboratory examination of clean water samples. The analysis compared water availability, water demand, unit-based distribution needs, and water quality with the standards of Ministry of Health Regulation Number 2 of 2023. The results showed that during January-March 2026, the hospital served 154 inpatients and 1,028 outpatients and had 151 staff members. The total clean water requirement was 715.44 m3/90 days, while the available water was only 414.00 m3/90 days, fulfilling 57.87% of the required amount. The average daily need was 7.95 m3/day, compared with the availability of 4.60 m3/day. High-risk service units, particularly inpatient care, emergency services, intensive care, CSSD, isolation, maternity care, laundry, and nutrition services, require priority water distribution. Laboratory testing found Escherichia coli and total coliform at 19 CFU/100 ml each, exceeding the required standard of 0 CFU/100 ml. In conclusion, the quantity and microbiological quality of clean water at RSUD Sumbersari Bantul have not adequately supported optimal hygiene and sanitation operations.

References

Centers for Disease Control and Prevention. (2019). Handwashing: Clean hands save lives. CDC.

Centers for Disease Control and Prevention. (2020). Infection control in healthcare settings. CDC.

Hakim, Z. (2026). Analisis kuantitas air bersih terhadap operasional hygiene sanitasi di RSUD Sumbersari Bantul Metro Selatan Tahun 2026 [Skripsi, Politeknik Kesehatan Kementerian Kesehatan Tanjungkarang.

Kementerian Kesehatan Republik Indonesia. (2020). Peraturan Menteri Kesehatan Republik Indonesia Nomor 3 Tahun 2020 tentang klasifikasi dan perizinan rumah sakit.

Kementerian Kesehatan Republik Indonesia. (2023). Peraturan Menteri Kesehatan Republik Indonesia Nomor 2 Tahun 2023 tentang peraturan pelaksanaan Peraturan Pemerintah Nomor 66 Tahun 2014 tentang kesehatan lingkungan.

Kepmenkes RI. (2004). Keputusan Menteri Kesehatan Republik Indonesia Nomor 1204/Menkes/SK/X/2004 tentang persyaratan kesehatan lingkungan rumah sakit.

Purwandari, R., & Daniel, D. (2024). Analysis of water, sanitation, and hygiene facilities using the WASH-FIT approach and its relation to patient satisfaction and maternal mortality at hospitals in Indonesia. Frontiers in Public Health, 1-12.

Rickard, H., Cloutman-Green, E., & Ciric, L. (2024). A microbiological survey approach to understanding the virulence factors of Pseudomonas species in healthcare sinks. Journal of Hospital Infection, 151, 84-91.

RSUD Sumbersari Bantul Kota Metro. (2025). Profil Rumah Sakit Umum Daerah (RSUD) Sumbersari Bantul Kota Metro.

Vinciguerra, T., Denny, L., Hilton, S. P., & Kangela, F. (2025). Water, sanitation, and hygiene conditions in 186 healthcare facilities. Journal of Water, Sanitation and Hygiene for Development, 15(3), 181-191.

World Health Organization. (2016). Core components for infection prevention and control programmes. WHO.

World Health Organization. (2017). Guidelines for drinking-water quality (4th ed.). WHO.

World Health Organization. (2020). Water, sanitation, hygiene and health: A primer for health professionals. WHO.

Downloads

Published

2026-05-07

How to Cite

Zikril Hakim, Wibowo Ady Sapta, Nawan Prianto, & Mei Ahyanti. (2026). Analisis Kuantitas Air Bersih Terhadap Operasional Hygiene Sanitasi Di RSUD Sumber Sari Bantul Metro Selatan Tahun 2026. Jurnal Praba : Jurnal Rumpun Kesehatan Umum, 4(1), 133–143. https://doi.org/10.62027/praba.v4i2.711

Similar Articles

1 2 3 4 5 6 7 > >> 

You may also start an advanced similarity search for this article.