Uji Aktivitas Antioksidan Ekstrak Etanol Daun Mangga Arum Manis Dengan Metode Dpph

Rusmiyati Dewi; Nur Irmasari

doi:10.62027/praba.v1i3.8

Uji Aktivitas Antioksidan Ekstrak Etanol Daun Mangga Arum Manis Dengan Metode Dpph

Authors

Rusmiyati Dewi
Nur Irmasari

DOI:

https://doi.org/10.62027/praba.v1i3.8

Keywords:

Antioxidant, Ethanol Extract of Arum Manis Mango Leaves

Abstract

Antioxidant compounds will donate one electron to unstable free radicals so that these free radicals can be neutralized and no longer disrupt the body's metabolism (Rahmi, 2017). The human body actually produces several types of antioxidant enzymes, namely superoxide dismutase (SOD), catalase, and glutathione peroxidase, but the amounts are not sufficient to overcome excessive free radicals, so exogenous antioxidants are needed.

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Published

2023-11-02

How to Cite

Rusmiyati Dewi, & Nur Irmasari. (2023). Uji Aktivitas Antioksidan Ekstrak Etanol Daun Mangga Arum Manis Dengan Metode Dpph. Jurnal Praba : Jurnal Rumpun Kesehatan Umum, 1(3), 23–42. https://doi.org/10.62027/praba.v1i3.8