Pemberdayaan Kader Posyandu Dalam Edukasi Gizi Seimbang Di Desa Sumbul Tahun 2026
DOI:
https://doi.org/10.62027/sevaka.v4i2.813Keywords:
Health Volunteers, Integrated Health Posts (Posyandu), Balanced NutritionAbstract
Data from the 2023 Indonesian Nutritional Status Survey (SSGI) indicates that the stunting prevalence in Indonesia stands at 21.5%, a figure far from the national target of reducing stunting to 14% by 2025, as outlined in the National Medium-Term Development Plan (RPJMN).
Posyandu (Integrated Health Posts) serve as the frontline of public health services, particularly in efforts to reduce stunting rates. Empowering Posyandu cadres is a strategic approach to enhancing the quality of public health services, specifically regarding balanced nutrition. These cadres act as agents of change within the community, tasked with providing information, education, and support to mothers. The concept of empowerment emphasizes enhancing the capacity of individuals, communities, and organizations to take control of their own lives.This community service initiative aimed to assess the empowerment of Posyandu cadres regarding balanced nutrition education in Sumbul Village. Implementation involved conducting outreach and counseling sessions for the local community, with active participation from community leaders and residents. The results demonstrated success in improving the knowledge and skills of both cadres and mothers regarding stunting prevention through balanced nutrition education. Improvements were observed in knowledge levels, child-feeding behaviors, and community participation in Posyandu activities. The initiative highlights that empowering cadres and mothers is an effective strategy to support community-based efforts to reduce stunting
References
BKKBN. (2022). Strategi Nasional Percepatan Penurunan Stunting 2022–2024. Jakarta: Badan Kependudukan dan Keluarga Berencana Nasional.
Indraswari, R., & Kusumawati, A. (2018). Gambaran pengetahuan kader kesehatan mengenai gizi ibu hamil. Jurnal Promkes Vol, 6(2), 201–212
Intan, M. S., dkk. (2023). Pemberdayaan kader posyandu melalui sistem informasi gizi komplementer. Jurnal Pengabdian Kepada Masyarakat Indonesia, 4(3), 148–154
Kementerian Kesehatan Republik Indonesia. (2023). Strategi Nasional Percepatan Penurunan Stunting 2021–2024. Jakarta: Kemenkes RI
Kementerian Kesehatan Republik Indonesia. (2023). Survei Status Gizi Indonesia (SSGI) Tahun 2023. Jakarta: Badan Kebijakan Pembangunan Kesehatan.
Kementerian Kesehatan RI. (2023). Survei Status Gizi Indonesia (SSGI) tahun 2022. Jakarta: Kementerian Kesehatan RI. https://upk.kemkes.go.id/new/kementerian kesehatan-rilis-hasil-surveistatus-gizi-indonesia-ssgi-tahun-2022
Latip, Latip, & Malahayati, Malahayati. (2024). Peran Masyarakat Dalam Upaya Mencegah Stunting: Studi Kasus Di Kampung Keluarga Berkualitas (KB) Kelurahan Laksamana. Jurnal Pesat: Jurnal Pengabdian Masyarakat STIA LK, 3(1), 156–161. Retrieved from http://ejournal.stia-lk-dumai.ac.id/index.php/
Maghfiroh, Khoirin, Utami, Cahyaning Rini, & Saputri, Romadhiyana Kisno. (2024). Penerapan PMT Berbasis Bahan Herbal dalam Meningkatkan Pengetahuan Kader Posyandu Stunting di Desa Lemahbang Pasrepan Pasuruan. 5(4), 1143–1157.
Sari, W., Nurhayati, & Handayani, T. (2021). Peningkatan Kapasitas Kader Posyandu dalam Pemantauan Tumbuh Kembang Anak. Jurnal Pengabdian Kesehatan Masyarakat, 4(1), 25–33.
Tomi Jepisa, Linda Wati. (2023). Faktor Yang Beresiko Kejadian Stunting Pada Balita. Jurnal Ilmu Kesehatan, 2(8), 96. Retrieved from https://journal-mandiracendikia.com/jikmc
WHO. (2021). Community Empowerment for Health Promotion and Stunting Prevention. Geneva: World Health Organization.
WHO. (2021). Community Empowerment for Health Promotion and Stunting Prevention. Geneva: World Health Organization.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Sevaka : Hasil Kegiatan Layanan Masyarakat

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




