Pembuatan Minuman Sehat Instan Kering Dari Sari Jahe
DOI:
https://doi.org/10.62027/sevaka.v3i2.358Keywords:
Healthy Drink, Ginger Juice, Community EmpowermentAbstract
The Community Service Program (PKM) in Bingkat Village, Pegajahan District, Serdang Bedagai Regency, aims to improve community welfare by making instant dry healthy drinks from ginger extract. This activity involves lecturers and students from the Indah Medan Health Sciences College, with a focus on empowering housewives who are members of the PKK group. The training was attended by around 60 participants, who showed active participation during the discussion session on the benefits of ginger and the process of making healthy drinks. The training method includes lectures and practices, participants learn about the properties of ginger, how to choose quality ingredients, and packaging techniques. After the training, participants succeeded in producing instant dry healthy drinks, which are considered to have a distinctive aroma and fresh taste. A marketing plan was also prepared, including identifying target markets and promotional strategies through social media. This program has a positive impact on the family economy, increasing income through product sales. The community is expected to be able to increase their immune system and reduce the risk of disease by consuming this product regularly. The sustainability of the program is very important, so support is needed from the village government and related institutions for further development. Challenges faced include limited access to markets and capital, which require solutions through microfinance and effective marketing strategies.
References
Anafisya Y. (2017). Pembuatan Minuman Herbal Alami. Jurnal Teknologi Farmasi Universitas Sriwijaya, 2(2), 1-4.
Andini C. N. (2017). Identifikasi Gek-MS ekstrak miyak atsiri dari jahe (Zingiber officinale). Jurnal Kimia Universitas Surakarta, 18(1), 1-25.
Ariyani, F., Setiawan, L. E., & Soetaredjo, F. E. (2008). Ekstraksi minyak atsiri dari tanaman jahe dengan menggunakan pelarut metanol, aseton, dan n-heksana. Widya teknik, 7(2), 124-133.
Bota, W., Martosupono, M., & Rondonuwu, F. S. (2015). Potensi senyawa minyak jahe dari tumbuhan Zingiber officinale. sebagai agen antibakteri. Prosiding Semnastek.
Dewi, Z. Y., Nur, A., & Hertriani, T. (2015). Efek Antibakteri Dan Penghambatan Biofilm Ekstrak jahe (Zingiber officinale.) terhadap bakteri Streptococcus mutans. Majalah Kedokteran Gigi Indonesia, 1(2), 136-141.
Fitriani, E., Alwi, M., & Umrah, U. (2013). Studi Efektivitas Ekstrak Daun Jahe (Zingiber officinale.) Sebagai Anti Fungi Candida albicans. Biocelebes, 7(2).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Sevaka : Hasil Kegiatan Layanan Masyarakat

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.