Edukasi Gaya Hidup Sehat: Ketumbar sebagai Terapi Komplementer Berbasis Kearifan Lokal untuk Pengelolaan Kolesterol pada Wanita Usia Reproduksi di Desa Alue Buket, Kabupaten Aceh Utara

Maulizar Juana; Hafsah; Nurliah; Mutiana

doi:10.62027/sevaka.v4i3.1082

Authors

Maulizar Juana STIKes Darussalam Lhokseumawe
Hafsah Poltekkes Kemenkes Aceh
Nurliah Departemen Kebidanan, STIKes Darussalam Lhokseumawe
Mutiana Departemen Kebidanan, STIKes Darussalam Lhokseumawe

DOI:

https://doi.org/10.62027/sevaka.v4i3.1082

Keywords:

edukasi kesehatan, gaya hidup sehat, ketumbar, kolesterol, kearifan local

Abstract

Kegiatan Pengabdian kepada Masyarakat ini bertujuan meningkatkan pengetahuan wanita usia reproduksi mengenai gaya hidup sehat, pengelolaan kolesterol, dan pemanfaatan ketumbar sebagai terapi komplementer berbasis kearifan lokal di Desa Alue Buket, Kabupaten Aceh Utara. Kegiatan melibatkan 37 peserta dan dilaksanakan melalui pendekatan partisipatif, edukatif, komunikatif, dan interaktif yang mencakup pretest, ceramah, diskusi, tanya jawab, demonstrasi, praktik pengolahan ketumbar, posttest, serta monitoring. Materi meliputi faktor risiko kolesterol, pola makan sehat, aktivitas fisik, pengendalian berat badan, pemeriksaan kesehatan, dan penggunaan ketumbar secara tepat sebagai pendukung, bukan pengganti terapi medis. Hasil evaluasi menunjukkan peningkatan rata-rata pengetahuan peserta dari 61,89% pada pretest menjadi 86,76% pada posttest, atau meningkat sebesar 24,87 poin persentase. Kegiatan ini menunjukkan bahwa edukasi berbasis kearifan lokal dapat meningkatkan pemahaman peserta sekaligus memperkuat kesadaran mengenai pentingnya pencegahan faktor risiko kolesterol melalui perilaku hidup sehat yang berkelanjutan. Pendekatan ini juga mendorong peserta memanfaatkan bahan pangan lokal secara aman, rasional, dan sesuai dengan bukti ilmiah.

References

Adnan, Navia, Z. I., Silvia, M., Antika, M., Suwardi, A. B., Baihaqi, & Yakob, M. (2022). Diversity of herbs and spices plants and their importance in traditional medicine in the South Aceh District, Indonesia. Biodiversitas, 23(7), 3836–3843. https://doi.org/10.13057/biodiv/d230761

Agarwala, A., Petersen, K. S., Jafari, F., & Kris-Etherton, P. M. (2022). Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders. Progress in Cardiovascular Diseases, 75, 49–58. https://doi.org/10.1016/j.pcad.2022.11.003

Amirah, S., Kosman, R., Fitriana, Rahman, S., Rusli, Putra, B., Nuryanti, S., & Nurung, A. H. (2023). Edukasi tentang kolesterol pada ibu PKK Desa Paddinging Kecamatan Sanrobone Kabupaten Takalar. Jurnal Pengabdian Farmasi Dan Sains, 1(2), 43–46. https://doi.org/10.22487/jpsf.2023.v1.i2.16306

Beussink-Nelson, L., Baldridge, A. S., Hibler, E., Bello, N. A., Epps, K., Cameron, K. A., Lloyd-Jones, D. M., Gooding, H. C., Catov, J. M., Rich-Edwards, J. W., Yee, L. M., Toledo, P., Banayan, J. M., & Khan, S. S. (2022). Knowledge and perception of cardiovascular disease risk in women of reproductive age. American Journal of Preventive Cardiology, 11, 100364. https://doi.org/10.1016/j.ajpc.2022.100364

Isath, A., Koziol, K. J., Martinez, M. W., Garber, C. E., Martinez, M. N., Emery, M. S., Baggish, A. L., Naidu, S. S., Lavie, C. J., Arena, R., & Krittanawong, C. (2023). Exercise and cardiovascular health: A state-of-the-art review. Progress in Cardiovascular Diseases, 79, 44–52. https://doi.org/10.1016/j.pcad.2023.04.008

Ismawatie, E., Dewi, Y. R., Maulani, Y., & Supriyanto, E. E. (2024). Pemeriksaan dan edukasi deteksi dini kolesterol tinggi pada masyarakat di Kudus. Journal of Human and Education, 4(6), 341–344. https://doi.org/10.31004/jh.v4i6.1824

Kanejima, Y., Shimogai, T., Kitamura, M., Ishihara, K., & Izawa, K. P. (2022). Impact of health literacy in patients with cardiovascular diseases: A systematic review and meta-analysis. Patient Education and Counseling, 105(7), 1793–1800. https://doi.org/10.1016/j.pec.2021.11.021

Lambert, S., Schaffler, J. L., Ould Brahim, L., Belzile, E., Laizner, A. M., Folch, N., Rosenberg, E., Maheu, C., Ciofani, L., Dubois, S., Gélinas-Phaneuf, E., Drouin, S., Leung, K., Tremblay, S., Clayberg, K., & Ciampi, A. (2021). The effect of culturally-adapted health education interventions among culturally and linguistically diverse (CALD) patients with a chronic illness: A meta-analysis and descriptive systematic review. Patient Education and Counseling, 104(7), 1608–1635. https://doi.org/10.1016/j.pec.2021.01.023

Le, M. H., Nguyen, T. K., Pham, T. T., Pham, T. T., & Tran, V. De. (2023). Effectiveness of a health education program in hypertensive patients with dyslipidemia and/or microalbuminuria: A quasi-experimental study in Vinh Long Province, Vietnam. Healthcare, 11(15), 2208. https://doi.org/10.3390/healthcare11152208

Libby, P. (2021). The changing landscape of atherosclerosis. Nature, 592(7855), 524–533. https://doi.org/10.1038/s41586-021-03392-8

Lichtenstein, A. H., Appel, L. J., Vadiveloo, M., Hu, F. B., Kris-Etherton, P. M., Rebholz, C. M., Sacks, F. M., Thorndike, A. N., Van Horn, L., & Wylie-Rosett, J. (2021). 2021 dietary guidance to improve cardiovascular health: A scientific statement from the American Heart Association. Circulation, 144(23), e472–e487. https://doi.org/10.1161/CIR.0000000000001031

Mahleyuddin, N. N., Moshawih, S., Ming, L. C., Zulkifly, H. H., Kifli, N., Loy, M. J., Sarker, M. M. R., Al-Worafi, Y. M., Goh, B. H., Thuraisingam, S., & Goh, H. P. (2022). Coriandrum sativum L.: A review on ethnopharmacology, phytochemistry, and cardiovascular benefits. Molecules, 27(1), 209. https://doi.org/10.3390/molecules27010209

Patnode, C. D., Redmond, N., Iacocca, M. O., & Henninger, M. (2022). Behavioral counseling interventions to promote a healthy diet and physical activity for cardiovascular disease prevention in adults without known cardiovascular disease risk factors: Updated evidence report and systematic review for the US Preventive Services Task Force. JAMA, 328(4), 375–388. https://doi.org/10.1001/jama.2022.7408

Puspita, G. (2023). Sosialisasi dan edukasi tentang gaya hidup sehat untuk mencegah penyakit kolestrol di masyarakat Desa Molosipat, Kecamatan Posigadan, Kabupaten Bolaang Mongondow Selatan. Journal of Hulonthalo Service Society, 2(2), 148–155. https://doi.org/10.47918/jhss.v2i2.1180

Sanjaya Kumar, Y. R., Lamba, D., Khanduri, S., & Srikanth, N. (2025). Potential of Coriandrum sativum in management of diabetes and hyperlipidemia: A comprehensive review of pharmacological evidence and mechanisms. International Journal of Basic & Clinical Pharmacology, 14(2), 324–329. https://doi.org/10.18203/2319-2003.ijbcp20250496

Singh, H., Fulton IV, J., Mirzazada, S., Saragosa, M., Uleryk, E. M., & Nelson, M. L. A. (2023). Community-based culturally tailored education programs for Black communities with cardiovascular disease, diabetes, hypertension, and stroke: Systematic review findings. Journal of Racial and Ethnic Health Disparities, 10(6), 2986–3006. https://doi.org/10.1007/s40615-022-01474-5

Slater, K., Colyvas, K., Taylor, R., Collins, C. E., & Hutchesson, M. (2022). Primary and secondary cardiovascular disease prevention interventions targeting lifestyle risk factors in women: A systematic review and meta-analysis. Frontiers in Cardiovascular Medicine, 9, 1010528. https://doi.org/10.3389/fcvm.2022.1010528

Witting, C., Devareddy, A., & Rodriguez, F. (2022). Review of lipid-lowering therapy in women from reproductive to postmenopausal years. Reviews in Cardiovascular Medicine, 23(5), 183. https://doi.org/10.31083/j.rcm2305183

World Health Organization. (2023). Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline. World Health Organization. https://www.who.int/publications/i/item/9789240073630

World Health Organization. (2026). Dyslipidaemia. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/dyslipidaemia

Zamany, S., Barzegar, A., Aghapour, B., & Ferdosi, F. (2025). Effects of dietary supplementation with coriander seed powder on serum lipid profile, glycemic indices, and oxidative stress biomarkers in patients with type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled trial. Preventive Nutrition and Food Science, 30(6), 529–538. https://doi.org/10.3746/pnf.2025.30.6.529